Author Index

A

  • Abeddoust, Hossein Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
  • Ahmadi Partovi, Ghazaleh The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
  • Akhavan kharazaian, maryam The Impact of Patients' Satisfaction (Level of Expectations, Communication with the Pharmacist, Physical Facilities, Drug Packaging and Consultations) from Pharmaceutical Services During the Covid-19 Pandemic [Volume 13, Issue 51, 2023, Pages 21-32]
  • Almasi, Hadi A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2023, Pages 49-62]
  • Amiri, Saber The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
  • Amiri, Saber A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
  • Arefi, Amin Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
  • Asaadi, Mohammad Ali The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]

B

  • Bahrami, M. The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
  • Boghori, Parvin New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2023, Pages 33-39]

D

  • Daliri Shamsabadi, omid The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]

E

  • Ebrahimzadeh, Ali Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
  • Ebrahimzadeh, Ali A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2023, Pages 57-72]
  • Elahi, Leila The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2023, Pages 47-55]

F

  • Farhadi, Roxaneh Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
  • Fathi, Mohammad Reza Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
  • Fathi, Mohammad Reza Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]

G

  • Ghiafeh shirzadi, Asiyeh An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
  • Ghonji, mastaneh Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
  • Godarzi, Gholamreza Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]

H

  • Heidarzadi, M. A. An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]

K

  • Khoshnodifar, Zahra Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
  • Kiani Ejgerdi, Neda A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2023, Pages 1-10]
  • Kohneh Poushi, M. An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
  • Kohyari Haghighat, Amin Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]

M

  • Mehdizadeh, Faezeh A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries [Volume 13, Issue 49, 2022, Pages 35-46]
  • Mehregan Nikoo, Alireza Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
  • Mosavi, A. An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]

N

  • Nasrollahi, Mahdi Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]

P

  • Pourfarzad, Amir Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]

R

  • Rajabi, Meysam A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
  • Ravaghi, Maryam Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2023, Pages 41-48]
  • Razi Moheb seraj, somayeh Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
  • Rezazad Bari, Laya The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]

S

  • Salari, S. The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
  • Samariha, Ahmad Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
  • Sedaghat, N. Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
  • Sedaghat, N. A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
  • Sedaghat, N. An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
  • Sedaghat, N. New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2023, Pages 33-39]
  • Sedaghat, Nasser A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2023, Pages 57-72]
  • Sharifi, Arian Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2023, Pages 1-12]
  • Sohrabi, Najmeh A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2023, Pages 49-62]

T

  • Tizroo, Ali Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]

Z

  • Zaryabi, Mohammad Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]