A
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Abeddoust, Hossein
Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
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Ahmadi Partovi, Ghazaleh
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
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Akhavan kharazaian, maryam
The Impact of Patients' Satisfaction (Level of Expectations, Communication with the Pharmacist, Physical Facilities, Drug Packaging and Consultations) from Pharmaceutical Services During the Covid-19 Pandemic [Volume 13, Issue 51, 2023, Pages 21-32]
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Almasi, Hadi
A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2023, Pages 49-62]
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Amiri, Saber
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
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Amiri, Saber
A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
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Arefi, Amin
Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
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Asaadi, Mohammad Ali
The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
B
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Bahrami, M.
The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
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Boghori, Parvin
New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2023, Pages 33-39]
D
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Daliri Shamsabadi, omid
The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
E
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Ebrahimzadeh, Ali
Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
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Ebrahimzadeh, Ali
A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2023, Pages 57-72]
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Elahi, Leila
The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2023, Pages 47-55]
F
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Farhadi, Roxaneh
Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
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Fathi, Mohammad Reza
Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
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Fathi, Mohammad Reza
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
G
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Ghiafeh shirzadi, Asiyeh
An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
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Ghonji, mastaneh
Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
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Godarzi, Gholamreza
Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
H
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Heidarzadi, M. A.
An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
K
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Khoshnodifar, Zahra
Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2023, Pages 13-20]
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Kiani Ejgerdi, Neda
A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2023, Pages 1-10]
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Kohneh Poushi, M.
An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
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Kohyari Haghighat, Amin
Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2023, Pages 21-31]
M
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Mehdizadeh, Faezeh
A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries [Volume 13, Issue 49, 2022, Pages 35-46]
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Mehregan Nikoo, Alireza
Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
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Mosavi, A.
An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
N
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Nasrollahi, Mahdi
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
P
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Pourfarzad, Amir
Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
R
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Rajabi, Meysam
A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
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Ravaghi, Maryam
Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2023, Pages 41-48]
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Razi Moheb seraj, somayeh
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
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Rezazad Bari, Laya
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
S
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Salari, S.
The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2023, Pages 11-19]
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Samariha, Ahmad
Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
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Sedaghat, N.
Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
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Sedaghat, N.
A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
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Sedaghat, N.
An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
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Sedaghat, N.
New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2023, Pages 33-39]
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Sedaghat, Nasser
A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2023, Pages 57-72]
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Sharifi, Arian
Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2023, Pages 1-12]
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Sohrabi, Najmeh
A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2023, Pages 49-62]
T
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Tizroo, Ali
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2023, Pages 33-45]
Z
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Zaryabi, Mohammad
Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
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